A tasty dish often needs much less effort as they might think. You can also make these Palatine croissants with liverwurst and black pudding fast and easy. You just need:
- 125g Pfälzer Leberwurst (Palatine liverwurst)
- 125g black pudding
- 1 egg yolk
- 1tbsp. milk or cream
- 1p. puff pastry (approx. 300g)
Now put the puff pastry into 12 three-cornered pieces which will look like cake pieces. On the broad site of each of these three-corned pieces you put uniformly the liverwurst and black pudding. Afterwards you roll the bride sites of the puff pastry to the thinner sites and make a bow to get the form of a croissant. Then whisk the yolk with milk and brush with it the croissants. That will make the croissants kind of gold- colored and shiny.
Now put the croissants onto the baking paper and bake the croissants in a preheated oven for 20 minutes at 220°C.