Palatine croissant with liverwurst and black pudding

A tasty dish often needs much less effort as they might think.  You can also make these Palatine croissants with liverwurst and black pudding fast and easy. You just need:

Now put the puff pastry into 12 three-cornered pieces which will look like cake pieces. On the broad site of each of these three-corned pieces you put uniformly the liverwurst and black pudding. Afterwards you roll the bride sites of the puff pastry to the thinner sites and make a bow to get the form of a croissant. Then whisk the yolk with milk and brush with it the croissants. That will make the croissants kind of gold- colored and shiny.

Now put the croissants onto the baking paper and bake the croissants in a preheated oven for 20 minutes at 220°C.


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