You do not need much effort for doing potato dumplings filled with Palatine Liverwurst. You will just need:
- 1p. potato dumpling pastry
- 3p. Palatine Liverwurst
- 1 pinch of salt
- 1 pinch of pepper
- herbs and spices to taste (e.g. leek, nutmeg, marjoram, etc.)
For cooking you need to get the potato dumpling pastry out of the wrapping and to mix it with the spices and herbs. The same is to do with the liverwurst.
Now shape round little balls of the potato dumpling pastry and make a dent in each of the potato balls which you can fill with the liverwurst. You can wet your hands so that the dumplings would not stick on them. Now the one half of the dumpling filled with liverwurst can be closed with another half of potato dumpling pastry and formed to a perfect round ball.
After you have made such balls of all the pastry you have, you can put all the dumplings into a pot which should be filled with boiling water. The water should bubble even after all of the dumplings are in the pot. If the water does not boil make sure that it bubbles. After it bubbles again, put your stove onto the lowest heat and leave the dumplings to simmer. The dumplings are ready-to-eat when they are swimming on the surface of the water.