A Palatine Liver Dumpling Soup can be cooked very simple and fast. All you need is:
- 500g ground beef
- 300g Palatine Liverwurst
- 2 big onions
- 250g parsley
- 2 egg yolks
- bread crumbs
- 2 liters beef stock
First chop the onions and the parsley finely. Now mix the onions and 100g of parsley with the ground meat, the Palatine liverwurst, the egg yolks and the bread crumbs into a homogeneous mass. Then spice it with pepper to taste and form the mixture to small dumplings.
While shaping the dumplings put the beef stock on the stove and let it warm through. After the clear soup is warm put the dumplings into the stock and leave them in the bubbling soup for approx. 20 minutes. After the 20 minutes the dumplings are ready-to-eat and can be served with the remaining parsley which is now to add to the soup.
The beef stock can be prepared self-made or you can use an instant soup base. The same applies for the liver dumplings. You can buy them ready-to-eat and just warm them through in the soup.