Black Pudding with Fried Potatoes and Kraut

A tasty dish can be prepared with small effort. You can cook a delicious dish of potatoes and black pudding. For that you will just need:

  • 500g Black Pudding
  • 500g Potatoes
  • 100g Onions
  • Oil
  • Salt and Pepper, poss. Marjoram

Peel the potatoes, cook them in a pot and slice them small.

Peel and chop also the onions and sweat them lightly with oil in a pan. Add the potato slices to the onions. Now spice it all with salt, pepper and marjoram to taste and brown it until the potatoes are crusty.

Now fry also the black pudding in a bit of oil until it is crispy. Therefor you can use again the oil which was used for the potatoes and onions or use a new, clean pan. Earlier you should get the potatoes and onions out from the pan and keep them warm.

After the black pudding is ready you can mix all ingredients and serve the dish with (or without, as you wish) kraut.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s