For the Casserole with Black Pudding, Potatoes and Kraut you will need:
- 750g Kraut
- 500g Black Pudding
- 700g Potatoes
- 40g Fat/ Oil
- 1 Onion
- Flakes of Butter
- Bread Crumbs
- Salt and Pepper
Peel and cook the potatoes beforehand. After they are a little bit chilled cut them into medium-sized slices.
Brown the black pudding and the onions with the fat or oil in a pan.
Now arrange all in a casserole dish. Potatoes will be made up the lowest layer. You can cover the potato layer with kraut, onions and black pudding as you wish. Spice it all with salt and pepper to taste. The topmost layer will again be made up of potatoes. Finally just garnish the uppermost layer with bread crumbs and flakes of butter and bake the casserole approx. 30 minutes at a heat of 180° C.
Dinner is served. Enjoy the meal!